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(2011) Meathead Films has spent the last 10 years grilling up radical ski imagery from across the Eastern U.S. and Canada. Now, legendary skiers of the past have joined forces with Fresh Meat to partake in the feast of the decade.
(2010) Tag along as the Meatheads' relentless search takes them to the craggy White Mountains backcountry, back alleys of Maine, custom park jumps in New Jersey, and even to the “Far East” of Hokkaido, Japan on their first ever overseas voyage
(2009) Renowned for their endurance and aggressive behavior, Wild Stallions are notoriously elusive and rarely captured on film. Meathead Films dedicated the 2009 season to tracking stampedes all over the Eastern U.S. and Canada range.
(2008) This critically acclaimed movie documents the Meatheads soaring off backcountry jumps, neck deep in Quebec powder, and reimagining the way skiers use urban terrain
(2007) An odyssey through the mountains and cities of the East. Travel to unique places and meet the athletes who embody the spirit of the region
(2006) When nature gives you lemons, make lemonade. This movie shows the rad skiing possible (deep powder included) even in a bad snow year
(2005) The movie that brought Meathead Films into the mainstream. Sick Newfoundland segment and the biggest cliff ever landed in the East
(2005) A feature length documentary mixing Eastern backcountry skiing and mountain history all the way back to colonial times
(2004) This movie features ground-breaking Eastern backcountry footage and a hilarious intro
Meathead Films has spent the last 10 years grilling up radical ski imagery from across the Eastern U.S. and Canada. Now, legendary skiers of the past have joined forces with Fresh Meat to partake in the feast of the decade.
“Prime Cut” nourishes viewers with Grade A backcountry footage from Vermont, New Hampshire and the Chic Choc Mountains of Quebec. The Meatheads slice and dice urban terrain in Portland, Boston, Quebec City and their hometown of Burlington, VT. Even the exotic tastes from the islands of Hokkaido, Japan and Newfoundland are included in this beefy smorgasbord.
Combining the choicest cuts from the 2011 season with memorable morsels from winters past, “Prime Cut” is Meathead Films’ most delicious offering ever that will keep you marinating for hours with entertainment.